![]() ![]() Heat a little oil or fat in a frying pan over medium heat. ![]() If you have leftover roast potatoes, carrots, parsnips, and/or Brussels sprouts, you can make bubble and squeak. Bubble and squeak is a great way to use up leftover vegetables, and it’s a delicious and easy-to-make dish. ![]() The vegetables are fried in a pan with a little oil or fat, and the dish is usually served with fried eggs, bacon, and ketchup. Alternatively, leave out completely for a vegetarian option – you could add in some chunks of feta or sundried tomatoes for a change.Bubble and squeak is a British dish made from leftover vegetables, usually from a Sunday roast. Tips: Swap the pancetta for leftover chopped ham or gammon if you have any, mixing it in with the potatoes and veg. ![]() Serve two per person with fried eggs and bacon for breakfast or brunch, or as part of a Boxing Day buffet with leftover cold cuts and chutneys.You may need to cook in batches, keep cooked cakes warm in a low oven while frying the rest. Add a splash of oil to the pan and fry the cakes for 3-4 minutes each side, or until golden brown all over.Mix in the egg until it just starts to come together then shape the mixture into 8 small cakes with wet hands.Add the chopped potatoes, vegetables and parsley, season well and mash together – you can make this as chunky or smooth as you like.Transfer the mixture to a large bowl to cool slightly. Cook for a few minutes until crispy then add the shallot and garlic and cook for a further 4-5 minutes until softened and lightly coloured. Place a frying pan over a medium heat and add the pancetta.Sea salt and freshly ground black pepper.250g leftover cooked vegetables, such as Brussels sprouts, carrots, parsnips or cabbage, roughly chopped.250g leftover roast potatoes, roughly chopped. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |